Oro del Desierto Organic Extra Virgin Olive Oil 16.9 fl oz (500ml) | Medium Robust Arbequina Olives, Cold Extracted Oil from Umbria Italy | Virgin Olive Oil Bottle for Cooking, Harvest Fall 2024

Crafted with care in Umbria, Italy, Oro del Desierto Organic Extra Virgin Olive Oil is a celebration of tradition, taste, and health. Produced by Oro del Desierto using Arbequina olives, this medium robust oil is cold extracted and certified organic, with a polyphenol count of 525 mg/kg and an acidity level of just 0.12%. Awarded Gold by Olive Japan in 2022, it delivers a bold, vegetal aroma and a layered taste with notes of celery, artichoke, tropical fruit, and pine nut. Whether you're dressing a fruit salad, finishing seafood, or elevating a dessert, this bottle brings exceptional quality to your table.Taste the Tradition in Every DropExperience the richness of a traditional Italian olive oil, cold extracted to preserve the true essence of Arbequina olives. The medium robust profile hits just the right balance between smooth and spicy, with aromas of banana, grass, and artichoke. This oil is ideal for enhancing seafood, salads, and sauces with elegance.A Nutritional Powerhouse in a BottleNot just a kitchen staple, this olive oil extra virgin is a smart health choice too. Packed with 525 mg/kg of polyphenols and rich in heart-healthy monounsaturated fats, vitamin E, and K, it offers more than flavor. Enjoy clean ingredients that support wellness with every drizzle over your favorite dishes.SPECIFICATIONS:Product Type: Organic Extra Virgin Olive OilOlive Variety: ArbequinaIntensity: Medium RobustPolyphenol Content: 525 mg/kgAcidity Level:12%Extraction Method: Cold Extracted (below 27°C)Harvest Date: Fall 2024Bottle Size:9 fl oz (500ml)Aromas: Almonds, Artichoke, Banana, Grass, AppleProducer: Oro del Desierto

• Award-Winning Organic Quality – Produced by Oro del Desierto: Crafted from organically grown Arbequina olives, this extra virgin olive oil is cold extracted below 27°C for maximum flavor and purity. Recognized globally, it earned a Gold Award in 2022 from Olive Japan, proving it’s among the best olive oils with high polyphenols in the market.
• Medium Robust Intensity & Bold Tasting Profile: This olive oil boasts medium robust intensity and a full-bodied profile. Expect vegetal notes of artichoke and celery, complemented by a fine finish of pine nut and ripe tropical fruit. Ideal as a finishing oil for cooking, especially over seafood and sauces.
• Certified Organic & Lab-Tested Quality: This organic extra virgin olive oil is produced under strict organic standards with a very low acidity level of just 0.12%. The cold extraction method preserves its delicate aroma and taste, making it an excellent olive oil extra virgin choice for the health-conscious cook.
• Rich in Nutrients & Antioxidants – High Polyphenol Content: With 525 mg/kg of polyphenols, this virgin olive oil is packed with antioxidants that support heart health. Rich in monounsaturated fats, vitamin E, and vitamin K, this olive oil for cooking enhances both your meals and your nutritional intake.
• Perfect for Gourmet Pairings & Everyday Use: From fruit salads and confections to fish and sauces, this cooking olive oil pairs beautifully with a variety of dishes. Its medium robust profile and aromas of almonds and grass make it a versatile olive oil bottle you'll want in every gourmet kitchen.